Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Thursday, June 28, 2007

Thursday Thirteen #26

Our first 10 or so raspberries were ripe for picking yesterday! There are about twice as many ready today! There are SO many more that just aren't ready quite yet. For the next few weeks we will be in raspberry heaven. This is for those of you who want to plant a raspberry bush, but don't know how to take care of them. They really don't required as much work as you may think.

Thirteen Things About Raspberries

1. There are two categories of red raspberries. The common raspberry, which ripens in early to midsummer and the ever bearing raspberry. The ever bearing raspberry produces an early-summer crop on the old growth (previous season) and a fall crop on the new growth (current season).

2. Raspberries grow best in rich,well-drained soil.

3. Raspberries grow best in climates where the spring is lingering and slow to warm, but may succeed in warmer climates if the are grown in light shade.

4. A row or hill of raspberries will ordinarily produce good crops of fruit for 10 years or more, before they need to be replaced.

5. Raspberries should NOT be planted in where eggplants, peppers, potatoes or tomatoes have been grown within three years. They they are susceptible to disease associated with those plants. (Oops, the year we planted our raspberry bush it was right next to TWO tomato plants. It survived and is now too big to have anything else nearby.)

6. New plants should be planted in late fall or early spring and set into the soil 2 inches deeper than they were growing.

7. Newly planted summer bearing raspberries should be left alone for the first year to establish themselves. When buds begin to show the following spring, cut back to 3-5 canes per plant.

8. Raspberry plants should be fertilized in early spring with an all purpose 10-10-10 fertilizer.

9. Do NOT let raspberry plants dry out during flowering and fruiting.

10. In spring, shorten the canes to 3 feet and force the growth into lateral side branches along support wires. (I did not know this. It will make harvesting next year SO much easier.)

11. After a cane produces fruit it should be cut to the ground. The only exception is with the ever bearing raspberry. The second crop's canes should not be cut down as those will bear the next year's first crop of raspberries.

12. Never cut off the new canes which haven't produced yet, they will produce the next years crop. (I am guilty of this, but only it is the suckers that spout up where they shouldn't be. Bad canes...lol)

13. Raspberries are easily propagated by pinning the tip of the cane to the ground, where you want it to root. Once it is rooted, sever the new start from the parent plant. You can also propagate from the sucker growths which come up around the parent plant.

source: thegardenhelper.com

The purpose of the meme is to get to know everyone who participates a little bit better every Thursday. Visiting fellow Thirteeners is encouraged! If you participate, leave the link to your Thirteen in others comments. It’s easy, and fun! Be sure to update your Thirteen with links that are left for you, as well! I will link to everyone who participates and leaves a link to their 13 things. Trackbacks, pings, comment links accepted!

Friday, June 22, 2007

CONFESSION!

Today was my day with grandma. We usually go to Culver's for lunch when we are together and today was no exception! The flavor of the day was Take 5, and I had a single scoop in a dish.

Bad girl...lol!

Thursday, June 21, 2007

Thursday Thirteen #25

My favorite summer treat is frozen custard. So in honor of the first day of summer, I bring you a list of my favorite frozen custard flavors. Even though some of the flavors are pretty self explanatory, I am including the description to tempt your taste buds! These descriptions come from the website of our favorite frozen custard stops. Visit culvers.com to see if there is one near you.

I haven't had any in so long because it is high in fat, calories, sugar, etc. All things bad...lol! I am pretty sure I will be having a small dish very shortly after the triathlon! ;)

ETA: Don't think gross when you read frozen custard! It is not the stuff used to fill donuts frozen...lol! The difference between frozen custard and ice cream is that frozen custard is made with the addition of eggs. It is slow-mixed rather than whipped with air like ice cream. Then it is frozen. The result is a thick creamy frozen treat you will love. It is also served at a higher temp than ice cream and you can really taste that rich creamy flavor.

My Thirteen Favorite Frozen Custard Flavors

1. Apple Pie -- creamy vanilla custard and pie crust pieces with cinnamon apple chunks.

2. Butter Brickle -- specially blended butter pecan custard enhanced with all-time favorite chewy chunks of Heath Bar.

3. Butter Pecan -- specially blended butter pecan with way too many toasted pecan pieces.

4. Caramel Cashew -- legendary vanilla custard swirled with streams of sweet caramel and loaded with lightly salted cashews.

5. Cookie Dough Craving -- rich chocolate and vanilla custard swirled with cookie dough pieces.

6. Double Strawberry -- fresh strawberry custard swirled with sweet plump strawberries.

7. Just Drummy -- fresh vanilla custard loaded with Spanish peanuts and waffle cone pieces, then splashed with brittled chocolate coating.

8. Orange Creamsicle -- a dreamy blend of refreshing orange custard with real cheesecake pieces and Bavarian cream twirled throughout.

9. Red Raspberry -- a zesty tasting raspberry custard finished with whole sweet raspberries.


10. Star-Spangled Berries -- fresh vanilla custard with real strawberries and blueberries.

11. Take 5 -- pretzel, chocolate, peanut butter, caramel and peanuts blended with vanilla custard and ribbons of rich caramel.

12. Turtle -- velvety smooth vanilla custard and swirl in streams of sweet caramel, brittled chocolate coating and pecan pieces.

13. Turtle Cheesecake -- cheesecake custard swirled with caramel, bits of milk chocolate, toasted pecans and pieces of rich cheesecake.

The purpose of the meme is to get to know everyone who participates a little bit better every Thursday. Visiting fellow Thirteeners is encouraged! If you participate, leave the link to your Thirteen in others comments. It’s easy, and fun! Be sure to update your Thirteen with links that are left for you, as well! I will link to everyone who participates and leaves a link to their 13 things. Trackbacks, pings, comment links accepted!

Friday, June 08, 2007

Triscuits, I Think I Love You


While grocery shopping a few weeks ago, I picked up Cracked Pepper & Olive Oil Triscuits. Today, I had my first taste of them! Oh my, they are SO good and pretty good for me too. As long as I don't eat the whole box...lol! I didn't! *snicker* I topped them with Laughing Cow Light Original Swiss Cheese! It was a nice treat for my morning snack! :)

Saturday, December 16, 2006

Change to the Sunday Meal Plan

My grocery store only had the flavored pork tenderloins yesterday afternoon. So I had to change my meal plan slightly. That's okay this change will me a little less work for me. :) The new plan:

Meal:
Honey Mustard Pork Tenderlion
Brown/Wild Rice
Fresh Green Beans w/EVOO & garlic pepper

Dessert:
Triple Chocolate Bliss Cake (I made this cake this morning and it smells SO good.)

Thursday, December 14, 2006

Sunday Meal Plan

Meal:
Pork Tenderlion w/Cranberry Sauce
Wild Rice
Fresh Green Beans w/EVOO & garlic pepper

Dessert:
Triple Chocolate Bliss Cake

Friday, November 03, 2006

Three Cheers for Bob

Bob came home from work early (early for him) last night and gave me the night off from cooking. Woohoo! The three of us had a nice time and good food at Champp's!

I will post pictures of the bathroom later today. I have to wait for the batteries to charge. Someone (Olivia you little stinker...lol) used the backup set in her camera and didn't charge them when they were drained.