Menu Plan Monday #6

January 14 - January 20, 2007

Monday: Oven "Fried" Chicken Breasts, Sautéed Asparagus, Steamed Cauliflower

Tuesday: Chili Rubbed Flank Steak, Long Grain Rice, Corn

Wednesday: Chicken Orecchiette, Salad, Crusty Bread with Olive Oil and Parmesan Cheese for Dipping

Thursday: Crock Pot Beef Casserole, WW Egg Noodles, Seasoned Green Beans

Friday: Quesdillas

Saturday: Dine out

Sunday: Leftovers and/or sandwiches

Yes, I am recycling last week's meal plan. We ended up only having the quesdillas. Bob had chicken last weekend, then our favorite restaurant had his favorite chicken parm last week so he had to have it on Monday. Since we ate out Monday's meal, I was planning to move each meal down a day, but he had chicken again (on a salad this time) for lunch last Tuesday. Needless to say, he didn't want chicken for supper so I made a dish his mom used to make. There was so much leftover we had it again on Wednesday. Thursday I did not cook because I didn't feel like it after sitting on the side of the road for hours.

At least the grocery list for this week will be short!