SBD: Menu Plan

Dinner Plan for the week

Monday: Broiled Sole in Light Cream Sauce, Broiled Tomatoes, Salad
Tuesday: Salsa Chicken Salad
Wednesday: Meat Loaf, Italian-Style Spaghetti Squash
Thursday: Cod en Papillote (aka cooked in a pouch...lol), Salad
Friday: Grilled Chicken Salad w/Tzatziki Sauce, Roasted Asparagus
Saturday: Pan-Roasted Steak & Onions, Steamed Broccoli, South Beach Salad
Sunday: Mexican Lasagna, Salad

Subject to change at my discression...LOL!!

So Uninspired...

I have no idea what to make for supper tonight. Meal planning is not my strength. I have come to realize that I don't mind the actual cooking. It's the planning and trying to pick something that everyone likes and/or is in the mood to eat. Blah...

Think I know what I will be working on during the next Thirty Days of Blank!